Cambodian Cooking Classes

To supplement your notes from our Cambodian cooking classes, below are some of the items we've made, along with photographs of some of the ingredients and preparation steps:

• grilled corn-on-the-cob
• chicken/beef skewers
• vegetable fried rice
• shrimp appetizer
• sweet and sour soup
• beef stir-fry
• yaw hon

Yaw Hon

Some of the ingredients for the sauce

Veggies and meat prepared for cooking

Grilled Corn-on-the-Cob

Grilling corn-on-the-cob

Brushing on more of the "secret" sauce

Chicken/Beef Skewers

Slicing beef and chicken thinly

Soaking skewers, skewering marinated chicken

Grilled beef and chicken skewers

Vegetable Fried Rice

Vegetable fried rice

Shrimp Appetizer

Wrapping the shrimp

Sweet sauce for shrimp appetizers

Sweet and Sour Soup

Long squash

Ngo orm

Sweet basil

Peeling pineapple and removing eyes

Coarsely chopped pineapple, squash, and tomato

Lotus root in brine           Tamarind soup base

Sweet and sour soup

Beef Stir-Fry

Beef stir-fry ingredients - thinly-sliced beef, coarsley chopped red bell pepper, green bell pepper, red onion

Beef stir-fry